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Broccoli Souffle

Recipe #276003 | 1 hour | 15 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #640203

YUMMY!!!

Posted on: Jan 3, 2008

Print Recipe

Ingredients

  • 1 (16 ounce) bag cut broccoli
  • 2 egg
  • 1 cup mayonnaise
  • 1 (4 ounce) package Ritz cracker
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup melted butter
  • 1 1/2 cups shredded cheddar cheese
  • salt and pepper

    • Directions

    1. 1
      beat eggs,soup,mayo,and cheese.
    2. 2
      Add broccoli to mixture.
    3. 3
      pour into casserole dish.
    4. 4
      crumble ritz and put all over top of mixture.
    5. 5
      pour melted butter over crackers.
    6. 6
      bake 350 for 45 minutes.

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    Nutrition Facts

    Serving Size 1 (249g)

    Recipe makes 6 servings

    Calories 588
    Calories from Fat 423 (71%)
    Amount Per Serving %DV
    Total Fat 47.0g 72%
    Saturated Fat 19.6g 97%
    Monounsaturated Fat 14.8g
    Polyunsaturated Fat 9.2g
    Trans Fat 0.0g
    Cholesterol 151mg 50%
    Sodium 1085mg 45%
    Potassium 346mg 9%
    Total Carbohydrate 30.4g 10%
    Dietary Fiber 2.3g 9%
    Sugars 6.3g
    Protein 14.0g 27%
    Vitamin A 1408mcg 28%
    Vitamin B6 0.2mg 9%
    Vitamin B12 0.6mcg 9%
    Vitamin C 67mg 112%
    Vitamin E 3mcg 13%
    Calcium 291mg 29%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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