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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 6 servings |
||
| Calories 588 | ||
| Calories from Fat 423 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.0g | 72% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 1085mg | 45% | |
| Potassium 346mg | 9% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.3g | ||
| Protein 14.0g | 27% | |
| Vitamin A 1408mcg | 28% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 67mg | 112% | |
| Vitamin E 3mcg | 13% | |
| Calcium 291mg | 29% | |
| Iron 2mg | 13% | |
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