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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 15 servings The following items or measurements are not included below: ice cream sandwiches |
||
| Calories 238 | ||
| Calories from Fat 137 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 205mg | 8% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 13.3g | ||
| Protein 4.9g | 9% | |
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My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire.
SERVES 15
Ingredients
- 19 ice cream sandwiches
- 1 (12 ounce) carton frozen whipped topping, thawed
- 1 (11 3/4 ounce) jar chocolate fudge topping
- 1 cup salted peanuts
Directions
1
Cut one ice cream sandwich in half.2
Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.3
Arrange eight sandwiches in opposite direction in the pan.4
Spread with half of the whipped topping.5
Spoon fudge topping by teaspoonfuls onto whipped topping.6
Sprinkle with 1/2 cup peanuts.7
Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.8
Pan will be full.9
Cover and freeze.10
Remove from freezer 20 minutes before serving.11
Cut into squares.12
Can be frozen up to 2 months.
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- Course > Desserts > Frozen
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Chef #839452
On Oct 10, 2008
I made this when company was coming over, and it was eaten in no time flat! Yum Yum Yummy! I added 1 layer of hot fudge on top of the ice cream sandwiches, then the whipped cream, then more hot fudge, and then walnuts and pecans all over the top. So easy to whip up and so delicous!
From: pattikay in L.A.
On Oct 6, 2008
Really good and really easy and totally impressive. As suggested by another reviewer, I used caramel topping for the first layer and chocolate fudge for the top layer. A big hit with my guests! Thanks for posting.
From: KC_Cooker
On Apr 17, 2004
I also got this recipe out of Quick Cooking magazine a few years ago and it has quickly become a family favorite! I actually use one layer with the fudge topping and add one layer of carmel topping. Rich and delicious!
From: Vickie17
On Mar 4, 2003
I found this recipe in the quick cooking magazine, when I made it the kids at my son's birthday party could not get enough of it, they kept coming back for more! It was a wonderful and easy recipe!!!
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