1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 4 servings |
||
| Calories 311 | ||
| Calories from Fat 13 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 343mg | 14% | |
| Potassium 202mg | 5% | |
| Total Carbohydrate 73.3g | 24% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 58.7g | ||
| Protein 3.4g | 6% | |
Grandmaman's Baked Apples
By: Dreamer in Ontario
Jan 3, 2008
This is one of DH's mother's recipes. I've added cinnamon to the recipe after 2 reviewers suggested it.
SERVES 4
Ingredients
- 1 egg, beaten
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup flour
- 1 teaspoon baking soda
- salt
- 2 apples, peeled and thinly sliced
- cinnamon
Optional
- chopped nuts, to taste (optional)
Directions
1
Stir first 6 ingredients together in the order listed (if using chopped nuts, add with the salt).2
Add apples and mix.3
Sprinkle with cinnamon.4
Place mixture into a liberally greased pie plate.5
Bake at 350 F for 25 to 30 minutes.
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- Course > Desserts
- Main Ingredient > Fruit > Apples
- Cuisine > North American > Canadian > Quebec
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- Occasion > Taste/Mood > Sweet
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Featured Reviews for This Recipe
From: Wolfangel
On Jan 30, 2008
My family just tried this last night, it went over well. I served it with some chocolate mint ice cream and whipped cream on top of the apples. I also added some cinnamon into the mixture that I mixed the apples in. Everyone gobbled it up! Thanks for sharing this recipe, it is sooo good!
From: Linda's Busy Kitchen
On Jan 28, 2008
When I mixed up the first ingredients the dough was real doughy and hard to mix. I did add a little over 1/2 c. walnuts. After I added the apples in, it softened up, and I spooned the mix it in a glass 3"tallx6"widex9"long casserole. I cooked as directed and it was nowhere near done. Soupy in the middle. I turned it down to 250 and cooked it for 15 more mins. and it didn't seem to be doing too much but browning on the top, so I mixed up all the ingredients so it wouldn't burn on top, and then upped the temperature to 350 and cooked for an additional 15 mins. It appeared to be done, so I took it out of the oven. I served it with vanilla ice cream. Most of the flavor was from the nuts and ice cream. Seemed like something was missing. When I make this again, and I will be making it again, I will add some cinnamon or cardamon to give it a little boost in flavor. Thanks for sharing Dreamer! Linda Made for Photo Swap Contest
From: Boomette
On Jan 23, 2008
I didn't have problem mixing the dough and apples. After 22 minutes, it was done. Cause it was very dark golden. There is something missing in it. Probably cinnamon would add more taste. Usually I love desserts made with apples but this one not really. My BF liked it so I give it 3 stars. Sorry about that Dreamer. I wish it would have been a better success. Made for Market Tag.
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