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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 12 servings |
||
| Calories 704 | ||
| Calories from Fat 482 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.6g | 82% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 176mg | 58% | |
| Sodium 1010mg | 42% | |
| Potassium 678mg | 19% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 12.1g | ||
| Protein 40.3g | 80% | |
Ingredients
- 6 lbs pork spareribs, cut to fit crock pot
- 3/4 cup ketchup
- 1/2 cup soy sauce
- 1 teaspoon ginger powder
- 1/2 cup sugar
- 1/2 teaspoon molasses
- 2 teaspoons garlic, minced
Directions
1
Put ribs in the slow cooker.2
Mix in a bowl the rest of the ingredients. And pour over the meat.3
Cover, and cook on low for 6 hours.4
Take the meat out of the crock.5
Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ribs
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Featured Reviews for This Recipe
From: Chef #568768
On Jan 24, 2008
Great flavor but 10 hours was far too long to cook. I'm going to try again but will try six hours like the last reviewer.
From: Uncle Ted
On Jan 20, 2008
These ribs were fantastic. The meat literally fell off the bone while cooking. I cooked them on low for 6 hours and they were ready.
From: MamaLave
On Apr 13, 2008
Probably the best ribs ever! I too only cooked them for 6 hours which was perfect.
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