Ma's Lemon Pudding Cake

Ingredients

• 2 eggs
• 1/4 cup flour
• 1 cup sugar
• 1/4 teaspoon salt
• 1/4 cup lemon juice
• 1 cup milk

Directions

1. 1

   Preheat oven to 350 degrees and grease a 1 qt baking dish.

2. 2

   Separate eggs and beat egg whites until stiff.

3. 3

   In separate bowl, whisk together flour, sugar and salt. Add lemon juice, egg yolks and milk and stir together.

4. 4

   Fold in beaten egg whites and pour into baking dish.

5. 5

   Set dish in pan of hot water 1" deep and bake for 50 minutes.