Venison Sloppy Joe's

Ingredients

• 1 lb ground venison
• 1 cup ketchup
• 1 cup water
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• salt & pepper
• 8 hamburger buns

Directions

1. 1

   Brown beef in large fry pan or chicken fryer.

2. 2

   Drain fat.

3. 3

   Add rest of ingredients except hamburger rolls. Bring to a boil and let most of the liquid evaporate. Stir occasionally so it does not stick.

4. 4

   Once it is to your desired consistency apply onto toasted hamburger buns.

5. 5

   Enjoy.