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Lasagna Cheese Soup
RECIPE BY: Seasoned Cook
Hearty, Cheesy and Just Plain Good!! The crusty croutons with stringy cheese along with tomatoes and beef is "to die for". A wonderful entree for soup night! Very popular! Easy to prepare!
Posted on: Jan 3, 2008
Ingredients
Directions
1
In large 5 quart saucepan, brown ground beef and onion. Drain.2
Stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. Bring to a boil and turn back to simmer on low heat for 30 minutes.3
Add broken lasagna noodles and simmer until noodles are tender. Stir in parmesan cheese.4
Ladle soup into bowls and top with croutons. Sprinkle with mozarella cheese and serve immediately.
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Featured Reviews for This Recipe
From: Chef #674484
On May 15, 2008
Loved, loved, LOVED this soup! Now I have a new favorite! I used Mexican cheese blend and Mozzarella mixed for the cheese, but otherwise followed the recipe. This is one GREAT soup! Elaine
From: mollymustang
On Apr 28, 2008
Great Recipe! I used the croutons and cheese on top, and have to agree that this finished off the soup perfectly! Excellent flavor and texture!
From: Okra
On Mar 6, 2008
What a wonderful recipe this is! I really wasn't expecting much but wanted to give it a try to see if it was something my grandkids would eat even though I'm not a lasagna lover. I halved the recipe but used only 1/2 lb hamburger. Also used 2 cups water and 2 chicken bouillon cubes in place of the broth. It was extremely thick so I added a cup or so more water. This is SO good and I'm SO impressed! I know my grandkids will be crazy about it.
From: V.A.
On Mar 11, 2008
WOW! This was fantastic! The presentation was wonderful and it was full of flavor. I didn't change a single ingredient and the seasoning was dead on. I loved how it thickened a bit… it was very hearty! I added my noodles just after bringing everything to a boil, then simmered everything together for 30 minutes. It was superb, and we will certainly have this again! Thanks so much for posting your recipe 
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (538g) Recipe makes 6 servings The following items or measurements are not included below: 2 teaspoons italian seasoning 1 1/2 cups lasagna noodles |
||
| Calories 493 | ||
| Calories from Fat 268 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.8g | 45% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 1.1g | ||
| Cholesterol 117mg | 39% | |
| Sodium 1741mg | 72% | |
| Potassium 1104mg | 31% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 10.6g | ||
| Protein 38.1g | 76% | |
| Vitamin A 807mcg | 16% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 3.8mcg | 62% | |
| Vitamin C 25mg | 43% | |
| Vitamin E 1mcg | 5% | |
| Calcium 354mg | 35% | |
| Iron 4mg | 24% | |
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