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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 12 servings |
||
| Calories 272 | ||
| Calories from Fat 59 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 272mg | 11% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 31.5g | ||
| Protein 3.5g | 7% | |
SERVES 12
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