Blueberry Cake With Brown Sugar Sauce

Ingredients

• 1/4 cup shortening
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup blueberries
• 1 cup brown sugar
• 1 1/2 tablespoons flour
• 1/8 teaspoon salt
• 1 cup boiling water
• 1 tablespoon butter
• 1/2 teaspoon vanilla

Directions

1. 1

   For the cake, cream sugar and shortening.

2. 2

   Ad egg and vanilla and then add all dry ingredients, stirring to mix completely.

3. 3

   Add blueberries last and pour into 9" x 9" baking dish.

4. 4

   Bake for 35-40 minutes or until centre is set.

5. 5

   For the sauce, mix brown sugar, flour and salt together in a saucepan.

6. 6

   Add boiling water and cook over low heat until thickened.

7. 7

   Add butter and vanilla last.

8. 8

   Stir and serve over warm blueberry cake.