Beef Avocado Pockets

Ingredients

• 1/3 cup oil
• 3 tablespoons apple cider vinegar
• 1/4 teaspoon salt
• 1 dash pepper
• 1 tablespoon Dijon mustard
• 3/4 lb roast beef (thin deli slices)
• 2 avocados, peeled and cubed
• 2 green onions, chopped
• 3 pita pocket bread, cut in half

Directions

1. 1

   In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.

2. 2

   Fill pocket breads with filling and serve.