Cheesy Spinach Pinwheels

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 6 tablespoons garlic & herb spreadable cheese
• 6 slices deli ham, cooked
• 24-30 leaves spinach, fresh leaves

Directions

1. 1

   Heat oven to 350º. Separate dough into 4 rectangles; Press perforations to seal.

2. 2

   Spread rectangles with cheese to within ¼ inch of edges; top with ham and spinach. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 6 slices.

3. 3

   Place, cut side down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.