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Hellmann's Grilled Asian Kabobs

Recipe #275725 | 15 min | 10 min prep | SERVES 2 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RockChalkChick

RECIPE BY: RockChalkChick

I found this in a Hellmann's add a long time ago & thought it was great. Feel free to add some heat to this sauce--I sometimes do! The sauce can be used in so many ways--as a dip with veggies, a spread for sandwiches, you name it!

Posted on: Jan 3, 2008

Print Recipe

Ingredients

  • 1 cup mayonnaise (Hellmann's)
  • 1/4 cup apricot preserves
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon dijon-style mustard
  • 1 garlic clove, finely chopped
  • 1/2 teaspoon ground ginger
  • 8 uncooked  shrimp, kabobs (try chicken, scallops or even salmon, too)

    • Directions

    1. 1
      Combine first 6 ingredients; reserve 1/3 cup.
    2. 2
      Brush kabobs with remaining sauce.
    3. 3
      Grill until shrimp turn pink.
    4. 4
      Serve with reserved sauce.
    5. 5
      Pairs well with grilled scallions or asparagus. Try placing your kabobs on a salad for a great lunch! Don't forget to try grilled fresh lemons, too!

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    Nutrition Facts

    Serving Size 1 (242g)

    Recipe makes 2 servings

    Calories 589
    Calories from Fat 358 (60%)
    Amount Per Serving %DV
    Total Fat 39.8g 61%
    Saturated Fat 5.8g 29%
    Monounsaturated Fat 10.7g
    Polyunsaturated Fat 21.3g
    Trans Fat 0.0g
    Cholesterol 67mg 22%
    Sodium 1187mg 49%
    Potassium 114mg 3%
    Total Carbohydrate 55.6g 18%
    Dietary Fiber 0.3g 1%
    Sugars 22.4g
    Protein 6.8g 13%
    Vitamin A 384mcg 7%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.5mcg 8%
    Vitamin C 4mg 7%
    Vitamin E 4mcg 16%
    Calcium 41mg 4%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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