Bacon Pinwheels

Ingredients

• 6 slices bacon, diced
• 6 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 teaspoon garlic powder
• 1 (8 ounce) package refrigerated crescent dinner rolls

Directions

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small mixing bowl, beat cream cheese and mayonnaise. Add the mushrooms, garlic powder and bacon.

2. 2

   Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.

3. 3

   Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.