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Nutrition Facts

Serving Size 1 (515g)

Recipe makes 1 servings

Calories 158
Calories from Fat 34 (21%)
Amount Per Serving %DV
Total Fat 3.9g 5%
Saturated Fat 2.4g 12%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 116mg 4%
Potassium 536mg 15%
Total Carbohydrate 23.5g 7%
Dietary Fiber 3.6g 14%
Sugars 16.6g
Protein 10.3g 20%

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Minted Hot Cocoa

Recipe #275702 | 4 min | 1 min prep | add private note
Dreamer in Ontario

By: Dreamer in Ontario
Jan 3, 2008

Weight Watchers recipe. Just 2 points per serving.

SERVES 1 (change servings and units)

Ingredients

optional

Directions

  1. 1
    In a large mug (20 oz) or microwavable container, mix the cocoa, peppermint and hot water together and stir well.
  2. 2
    Microwave for 1 minute on High and stir.
  3. 3
    Add the milk and vanilla.
  4. 4
    Microwave for another 1 1/2 to 2 minutes until hot.
  5. 5
    Add the sugar substitute and stir.
  6. 6
    Top with the whipped cream if using.
  7. 7
    Enjoy.

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Featured Reviews for This Recipe

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From: Crafty Lady 13

On Dec 28, 2008

What a wonderful way to treat yourself to hot cocoa without all the fat. The crushed peppermint candy is a great addition to this drink. Since it was low-fat, I decided to top it off with a little whipped cream sprinkled with a little of the crushed peppermint candy. I will be having this often this winter. Made for December, 2008 Aussie/NZ Tag.

0 people found this review helpful

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    From: Sharon123

    On May 12, 2008

    I enjoyed this first thing in the morning. I did use whole milk as that is what I had. Thank you Annacia!

    1 person found this review helpful

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    From: Lainey6605

    On Mar 9, 2008

    What a wonderful treat this makes! I love that it is only 2 points for Weight Watchers and that it is sooo good. I love to watch my calories and fat anytime possible so this is great! Thanks for sharing.

    1 person found this review helpful

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    From: iewe

    On May 26, 2008

    This was really good! All I had were chocolate mint hard candies, but that worked really well (I love those things). Used 2 instead of the one and 2% milk instead of 1% (just what I had on hand). Will make again when cold weather comes back

    1 person found this review helpful

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  • Read all 11 reviews

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