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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 8 servings |
||
| Calories 212 | ||
| Calories from Fat 80 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 399mg | 16% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.5g | ||
| Protein 7.7g | 15% | |
Ingredients
- 2 cups rolled oats
- 2 cups buttermilk
- 2 eggs, lightly beaten
- 1/4 cup butter, melted and cooled
- 1/2 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
1
Soak oats and buttermilk overnight.2
In bowl, mix eggs, oat mixture and cooled butter.3
Mix dry ingredients and add to bowl.
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