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Oven Roasted Fingerling Potatoes
RECIPE BY: School Chef
This is a simple but elegant way to serve potatoes for that special event.
Posted on: Jan 2, 2008
Ingredients
Directions
1
Wash potatoes.2
place potatoes in shallow roasting pan.3
Rub potatoes with oil and seasonings.4
Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.
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Featured Reviews for This Recipe
From: Dreamgoddess
On Apr 16, 2008
These potatoes were easy to make and had a wonderful flavor. Made for PAC Spring 2008
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 10 servings The following items or measurements are not included below: 1 ounce dry ranch dressing mix steak seasoning |
||
| Calories 100 | ||
| Calories from Fat 37 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 369mg | 10% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.0g | ||
| Protein 1.6g | 3% | |
| Vitamin A 7mcg | 0% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 17mg | 29% | |
| Vitamin E 0mcg | 1% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 2% | |
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