1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 2 servings |
||
| Calories 591 | ||
| Calories from Fat 243 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 15.6g | 78% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 132mg | 44% | |
| Sodium 262mg | 10% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 71.8g | 23% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 5.5g | ||
| Protein 16.3g | 32% | |
Buttered Fettuccini With Peas
By: Derf
Jan 2, 2008
Delicious made with "Three peppercorn Fettuccine", or with any pasta.
SERVES 2
Ingredients
- 6 ounces fettuccine, we like 3 peppercorn
- 1/4 cup butter, cubed
- 1 cup frozen peas
- 2 garlic cloves, minced
- salt
- pepper
Directions
1
Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.2
When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.3
Serve immediately.
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- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Red Chef Mama
On Jan 31, 2008
Great Recipe! We all loved this, I doubled the recipe so the kids and I can eat left overs during the week. DH put one bite in his mouth and gave me a thumbs up so I am sure this will be a regular at my house! I also added about 1/4 cup parmesan cheese to this. Thanks again for posting! 
From: gruntlady
On Jan 12, 2008
Derf this is WONDERFUL!!! My little neighbor lady LOVED it ( I made us lunch today) I called this a.m. & said do not make lunch I'm bringing it.... she asked what I told her & she insisted on doing tea & salad.. it made a WONDERFUL lunchion for us + there was a wee little left that I gave to her for later tonight or tomorrow.... can't wait to share this with my sis in law..she loves pasta & this will be a hit with her too I also added in addition to your 2 cloves 3 nice fatcloves of my roasted.. Crock Pot Roasted Garlic AMAZING to me how something so very simple can be so dog gone good THANK YOU DERF for sharing this!!!!! UPDATE 1/11/08 made this again today only I didn't have any fettuccine so I used Mullers wide egg noodles a VERY good substitute in my opinion & this time I added a little Parm cheese..mmm good
From: Take a Letter Maria
On Jan 3, 2008
This is great,my mother-in-law makes it all the time for one of my son's it is his favorite way to eat pasta. When I make I sometimes sub some garlic powder for the fresh garlic because of the kids. Thanks for posting such a great treat.
From: Chef #195852
On Mar 27, 2008
THIS WAS A HIT!!! I was not sure what I was going to make for dinner, and saw this one! I had no Idea what this would tast like and who was going to like it..... Kids loved it and my husban's not to hip on pasta. But , this was so good! I used campanelle pasta, and Romano cheese. thats the only thing I changed... ( I used what I had ) Thank you for this recipe! This is a keeper.
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