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Spicy Beef-Noodle Bowl
Recipe #275623 |
20 min |
20 min prep |
SERVES
4
Ingredients
Directions
1
In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.2
Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.3
Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.4
Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium beef broth |
||
| Calories 380 | ||
| Calories from Fat 208 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 72mg | 3% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.2g | ||
| Protein 25.4g | 50% | |
| Vitamin A 1077mcg | 21% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 3.3mcg | 55% | |
| Vitamin C 33mg | 55% | |
| Vitamin E 1mcg | 4% | |
| Calcium 33mg | 3% | |
| Iron 3mg | 21% | |
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