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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookie sheets 303g Recipe makes 1 1/2 cookie sheets) |
||
| Calories 729 | ||
| Calories from Fat 140 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 493mg | 20% | |
| Potassium 667mg | 19% | |
| Total Carbohydrate 99.6g | 33% | |
| Dietary Fiber 11.3g | 45% | |
| Sugars 1.5g | ||
| Protein 48.4g | 96% | |
Ingredients
- 1 cup yellow cornmeal
- 1 cup oatmeal, ground into flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 (6 ounce) can tuna in vegetable oil, and undrained
- 1/3 cup water
Directions
1
Place tuna and water in food processor. Blend. Add all other ingredients and bring into soft dough ball. Turn onto floured counter. Knead until not longer sticky. Roll out to 1/4 inch (for dry chewy) or 1/8 inch (for crunchier texture). Use cookie cutter. Place on greased cookie sheet. Bake at 350 for 20-25 minutes. Cool.
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