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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 42 servings The following items or measurements are not included below: ranch dressing mix |
||
| Calories 39 | ||
| Calories from Fat 18 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 62mg | 2% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.4g | ||
| Protein 0.9g | 1% | |
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SERVES 42 , 4 cups
Ingredients
- 15 saltines, finely crushed
- 2 cups minced parsley flakes, crushed
- 1/2 cup instant minced onion
- 2 tablespoons dry dill weed
- 1/4 cup onion salt
- 1/4 cup garlic salt
- 1/4 cup onion powder
- 1/4 cup garlic powder
To make salad dressing
- 1 tablespoon ranch dressing mix
- 1 cup mayonnaise
- 1 cup buttermilk
Directions
1
Put crackers through blender on high speed until powdered.2
Add parsley, minced onions, and dill weed.3
Blend again until powdered.4
Dump into bowl.5
Stir in onion salt, garlic salt, onion powder, and garlic powder.6
Put into container with tight-fitting lid.
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Course > Condiments, etc. > Cooking Mixes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Wedding
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Starrynews
On Sep 10, 2008
I didn't make the dressing, but I like to make quite a few recipes that call for dry ranch mix, thus my delight in finding this recipe. I absolutely could not tell the difference between this and store bought. It was so simple and definitely a money saver. I doubled the onion powder and garlic powder, as I omitted the onion salt and garlic salt. I also used low sodium saltines, to keep the sodium a little bit lower. Thanks for this wonderful keeper!
From: SueB-SueB
On Apr 14, 2008
I have made this a few times and have found it a bit salty. I removed the onion and garlic salt and added more dill. Works great. Im thinking the salt on the crackers and the salts(garlic/onion) were too much. It has been the ranch staple in my house since I first tried it. Saved the pocket book for sure! Thanks!!
From: paula giles
On Oct 19, 2002
I have tried different recipes for 'Ranch' mix, but this one is definetly the best. Instead of using mayo and buttermilk, I used 2 cups of sour cream for the dip. For the dressing I use 1 c. sour cream and 1 c. buttermilk. Good recipe!
From: Nancy Sneed
On May 27, 2002
This is the BEST! I made it using only 1/2 the dill because I was afraid it would be too much. (Personal taste) I added some Hormel Real Bacon Bits to make it into Bacon Ranch and it tasted even better than my favorite that costs about $4.00 a jar. This will be my fav from now on. No more store-bought second best for me! Thanks a bunch Barbara.
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