Beer Bread

Ingredients

• 3 cups self-rising flour
• 1/2 cup sugar, if using beer, if using soda 1/4 cup
• 12 ounces beer or soda water
• 1 tablespoon melted butter
• nonstick cooking spray

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Spray your loaf pan with nonstick spray and set aside.

3. 3

   In med size bowl, combine flour, sugar & beer or pop; stir well. The mixture will be sticky. Pour into the prepared loaf pan and bake 45 to 50 minutes.

4. 4

   When golden brown, remove from oven and brush with melted butter.