French Onion and Beef Pinwheels Rollups

Ingredients

• 3 large tortillas
• 4 slices roast beef, thickly sliced

French Onion Spread

• 1 cup sour cream
• 1 cup light mayonnaise
• 1 (1 1/4 ounce) packet Knorr french onion soup mix

Directions

1. 1

   Mix the French onion spread ingredients and chill in the fridge for an hour.

2. 2

   Once the spread has been chilled, roll out a long piece of foil and lay the tortillas on the foil so that the ends of the tortillas overlap on the inside.

3. 3

   Generously spread the French Onion mixture over the tortillas. Try to cover as much of the surface as possible.

4. 4

   Place the slices of roast beef down the middle of the tortillas. Overlap them so it is like one continuous strip of roast beef.

5. 5

   Roll the tortillas carefully and tightly.

6. 6

   Cover the rolled tortilla with the surrounding foil. Be careful to make sure the ends are sealed.

7. 7

   Chill in the fridge for a few hours or overnight.

8. 8

   Take out and slice the big roll into smaller pieces.