Great recipe. Very easy to make, just a few ingredients. I used italian-seasoned bread crumbs. Also, I put the chicken and ranch dressing together in a plastic bag and marinaded for an hour in the refrigerator before coating with bread crumbs.

28 people found this review helpful

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From: Terrilynn

On Aug 5, 2002

Quick and easy to prepare and cook. Followed recipe exactly and my family really liked it. Chicken was tender and moist. I served the left-over Ranch Chicken today by pouring more Ranch Dressing over each piece then sprinkling them with bacon bits before reheating. They were even a bigger hit with everyone. They all wanted second helpings and were disappointed there wasn't anymore.

18 people found this review helpful

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Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings
Calories 331
Calories from Fat 159		(48%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 462mg		19%
Potassium 341mg		9%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 0.7g	2%
	Sugars 2.0g
Protein 29.5g		58%
Vitamin A 35mcg		0%
Vitamin B6 0.7mg		33%
Vitamin B12 0.5mcg		8%
Vitamin C 1mg		2%
Vitamin E 0mcg		0%
Calcium 46mg		4%
Iron 1mg		8%
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