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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 12 servings The following items or measurements are not included below: sage sausage |
||
| Calories 295 | ||
| Calories from Fat 152 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.9g | ||
| Cholesterol 88mg | 29% | |
| Sodium 765mg | 31% | |
| Potassium 361mg | 10% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 12.5g | ||
| Protein 15.9g | 31% | |
Ingredients
- 2 lbs 80% lean ground beef, 80/20
- 1 lb sage sausage
- 2 1/4 ounces Lipton Beef and Onion Soup mix
- 2 eggs
- 1 cup oatmeal
- 1/3 cup ketchup
- 1/3 cup water
- 1 cup ketchup
- 1/3 cup brown sugar
Directions
1
Preheat oven to 375°F2
Mix together first seven ingredients until well combined.3
Form into a loaf and bake for one hour covered.4
While baking, mix together one cup ketchup and 1/3 cup brown sugar. Top meat loaf and cook additional 20 minutes uncovered.5
Take out and let stand 15 minutes before slicing.6
Serve with mashed potatoes or fried potatoes and a veggie.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
Featured Reviews for This Recipe
From: Mimi in Michigan
On Jan 18, 2008
This meatloaf was very delicious. It was very easy to make but I would not use 1 cup ketchup for the topping. It was way too much. I was very impressed with the texture also. I cut this is very thin slices. it held together very well and did not crumble. It was wonderful the next day as a leftover for sandwiches.
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