Seafood Casserole

Ingredients

• 6 ounces albacore tuna
• 12 ounces imitation crabmeat
• 12 ounces imitation lobster meat
• 12 ounces cooked shrimp
• 12 ounces sharp cheddar cheese
• 12 ounces of ragu cheddar cheese sauce
• 1 bunch fresh broccoli
• 12 ounces mozzarella cheese or provolone cheese, cheeses
• 1 lb of your favorite casserole noodles (penne, elbow, rigati, shells, etc)
• 1/2 teaspoon seasoning salt (optional)
• 1/2 teaspoon black pepper (optional)
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon italian seasoning

Directions

1. 1

   preheat oven to 350 degrees.

2. 2

   steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.

3. 3

   cook noodles until almost done.

4. 4

   mix all ingredients together (save some cheese for the top) and put in greased casserole dish.

5. 5

   cover top with remaining cheese.

6. 6

   cover with foil and place in oven for about 35 minutes or until cheese is fully melted.