My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Home Made Ice Cream in a Coffee Can

By: "Food:The Way To Anyone's Heart"

Bacon Wrapped Steak With Balsamic Onion Sauce

By: Katha

Linguine 'il Trittico'

By: Kumquat the Cat's friend

Swedish Country Inn's Rusks

By: winkki

Broiled Flounder With Puffy Cheese Topping

By: Oolala

More Popular Recipes

Breakfast Burritos

Recipe #275505 | 30 min | 30 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Coffeebarista

RECIPE BY: Coffeebarista

A great breakfast item or for a snack anytime.--

Posted on: Jan 2, 2008

Print Recipe

Ingredients

  • 1 lb bulk pork sausage
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 4 ounces mushroom stems and pieces, drained
  • 8 (7 inch)  flour tortillas, warmed
  • 6 egg, beaten
  • 1 cup cheddar cheese, shredded

    • Directions

    1. 1
      In a skillet, brown sausage.
    2. 2
      Drain, discarding all but 2 T. drippings.
    3. 3
      Add onion, green pepper, and mushrooms.
    4. 4
      Saute until tender.
    5. 5
      Meanwhile, in another skillet or in the microwave, scramble the eggs.
    6. 6
      Place an equal amount of sausage mixture on each tortilla.
    7. 7
      Cover with an equal amount of eggs and 2 T. of cheese.
    8. 8
      Fold bottom of tortilla over filling and roll up.
    9. 9
      Serve with salsa if desired.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: twissis

    On Apr 2, 2008

    A breakfast burrito is the most-requested breakfast by my DH & what he routinely asks me to serve guests for brunch (w/fried potatoes). It is usually reserved for weekends, rarely as complete a pkg & usually made w/bacon. Today he got the real deal in all its glory as a treat. He kissed me, said "I loved breakfast" & left for work a happy camper. I used sun-dried tomato tortillas & admit to 1 shortcut when I scrambled the eggs w/the veggies after I sauteed them. He will still happily accept my abbreviated versions, but I bet this gets requested more often. Thx for sharing this easy-fix & yummy good recipe.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (385g)

    Recipe makes 4 servings

    Calories 888
    Calories from Fat 432 (48%)
    Amount Per Serving %DV
    Total Fat 48.1g 73%
    Saturated Fat 18.9g 94%
    Monounsaturated Fat 19.8g
    Polyunsaturated Fat 5.0g
    Trans Fat 0.0g
    Cholesterol 453mg 151%
    Sodium 1109mg 46%
    Potassium 792mg 22%
    Total Carbohydrate 56.2g 18%
    Dietary Fiber 4.4g 17%
    Sugars 4.8g
    Protein 54.6g 109%
    Vitamin A 711mcg 14%
    Vitamin B6 0.7mg 35%
    Vitamin B12 1.8mcg 30%
    Vitamin C 14mg 24%
    Vitamin E 2mcg 7%
    Calcium 405mg 40%
    Iron 6mg 36%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved