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Turkey and Cranberry Rollup Pinwheels

Recipe #275457 | 30 min | 30 min prep | SERVES 24 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Sarah_Jayne

I served these at New Years because I had left over turkey and cranberry sauce from Christmas that I wanted to use up. They turned out to be nice and sweet. Cooking time doesn't include the chilling time.

Posted on: Jan 2, 2008

Print Recipe

Ingredients

  • 3 large tortilla
  • 4 slices roasted turkey, thickly sliced

    • Cranberry Spread

    Directions

    1. 1
      Mix the ingredients for the cranberry spread together.
    2. 2
      Lay the tortillas down so that the 'middle' ends overlap on the inside.
    3. 3
      Spread the cranberry mixture over the tortillas so that most of the surface is covered. Be careful bot to add it too thickly or it gets a bit gooey when you roll them up.
    4. 4
      Place the roast turkey slices down the middle of the tortillas so it looks like one long strip of turkey.
    5. 5
      Carefully roll the tortillas up tightly.
    6. 6
      Cover with foil, making sure the ends are sealed, and chill in the fridge for a few hours or overnight.
    7. 7
      Take out of the fridge and slice into inch and a half slices. Secure with toothpicks if you feel needed.

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    Nutrition Facts

    Serving Size 1 (29g)

    Recipe makes 24 servings

    The following items or measurements are not included below:

    4 slices roasted turkey

    Calories 80
    Calories from Fat 34 (43%)
    Amount Per Serving %DV
    Total Fat 3.9g 5%
    Saturated Fat 1.4g 6%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 5mg 1%
    Sodium 148mg 6%
    Potassium 32mg 0%
    Total Carbohydrate 9.7g 3%
    Dietary Fiber 0.5g 1%
    Sugars 2.3g
    Protein 1.8g 3%
    Vitamin A 76mcg 1%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 23mg 2%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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