Pumpkin Raisin Walnut Quick Bread

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/4 cup raisins
• 2 eggs
• 1 cup canned pumpkin puree
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon vanilla
• 1/3 cup butter, melted

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.

3. 3

   Stir in walnuts and raisins. Set aside.

4. 4

   Beat the eggs in a medium bowl.

5. 5

   Stir in the pumpkin, brown sugar, vanilla and melted butter.

6. 6

   Combine both mixtures together until the dry ingredients are moistened.

7. 7

   Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").

8. 8

   Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.

9. 9

   Cool in pan approximately 10 minute Cool completely before serving.