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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 10 servings |
||
| Calories 211 | ||
| Calories from Fat 65 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 235mg | 78% | |
| Sodium 318mg | 13% | |
| Potassium 384mg | 10% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 13.1g | ||
| Protein 18.0g | 36% | |
Ingredients
- 1/2 cup brown sugar
- 3 tablespoons ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons teriyaki sauce
- 2 tablespoons worcestershire sauce
- 1 cup water
- 3 (10 ounce) packages liver
- 3 tablespoons oil
- 1 large onion
Directions
1
Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.2
Slice liver into strips. Marinate for 1 hour in sauce.3
Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Organ meats > Liver
- Preparation > Time to Make > < 60 mins
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