Black Eyed Pea Hot Dip

Ingredients

• 1 (16 ounce) can black-eyed peas, drained
• 3 ounces cream cheese, softened
• 2 garlic cloves
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1/2 cup shredded cheddar cheese
• 4-6 green onions, chopped

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In food processor, pulse drained black eyed peas with garlic cloves until smooth. Add softened cream cheese, chili powder and cayenne pepper and pulse to mix.

3. 3

   Put mixture in 8 inch pie pan. Top with shredded cheese.

4. 4

   Bake 20-25 minutes until cheese is melted and dip is bubbly. Top with chopped green onions and serve with your favorite tortilla chip.