Hamburg Macaroni Crock Pot Soup

Ingredients

• 3 lbs lean hamburger
• 2 (28 ounce) cans diced tomatoes
• 1 (13 ounce) can tomato paste
• 2 cups green peas
• 2 cups carrots
• 2 cups mushrooms
• 3/4 cup onion
• 5 cups water
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup elbow macaroni

Directions

1. 1

   Brown hamburger and drain off grease.

2. 2

   Add hamburger, tomatoes, and tomato paste to crock pot.

3. 3

   Chop vegetables and add to soup.

4. 4

   Add salt and pepper.

5. 5

   Top up with water.

6. 6

   In last 30 minutes add dry macaroni to soup.

7. 7

   Serve with bread or roll.