Pumpkin Pie Crunch! Yum, Yum!

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 large eggs
• 1 1/4 cups sugar
• 4 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 (18 ounce) box yellow cake mix
• 1 cup pecans, chopped
• 3/4 cup crisco butter flavor shortening, melted
• whipped cream

Directions

1. 1

   Coat a 13 x 9-inch pan with cooking spray.

2. 2

   Combine pumpkin and next 5 ingredients in a large bowl; pour into pan.

3. 3

   Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.

4. 4

   Bake at 350F for 40 to 45 minutes or until golden brown.

5. 5

   Let cool 2 hours or until completely cool.

6. 6

   Serve with whipped cream!