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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 12 servings |
||
| Calories 256 | ||
| Calories from Fat 132 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 223mg | 9% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 29.5g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 16.8g | ||
| Protein 2.6g | 5% | |
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