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Comforting Chicken and Rice

Recipe #275385 | 1¼ hours | 5 min prep | SERVES 6 (Change Servings)

RECIPE BY: JimnLyss

My mom and grammie used to make this for me as a little girl. For me, there is no better comfort food. It really is more flavorful if you use bone-in pieces.

Posted on: Jan 2, 2008

Ingredients

  • cups medium grain rice, uncooked
  • 2 (10 ounce) cans cream of mushroom soup
  • 40 ounces water (use the soup can to measure the water)
  • 2 (1 1/4 ounce) packets dry onion soup mix
  • 6 chicken pieces
  • black pepper
  • Directions

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 9 x 13 baking dish.
    3. 3
      Place rice in dish. Combine soup, water and soup mix and pour over rice. Stir to loosely combine.
    4. 4
      Place chicken on top and gently press down into liquid (does not need to be totally covered). Season with black pepper.
    5. 5
      Cover and bake at 350° for about 1 hour, or until rice is tender and liquid absorbed.
    6. 6
      Note: This is more flavorful if made with bone-in chicken. It can also be made with pork chops.
    7. 7
      ***Decrease the water by 1 can if using long grain rice***.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Ang11002

    On Apr 23, 2008

    I made this last night and really enjoyed how creamy the rice turned out. I used bone in thighs. Thanks for a good recipe! Made for PAC (Pick A Chef 2008).

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (361g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    6 chicken pieces

    Calories 350
    Calories from Fat 58 (16%)
    Amount Per Serving %DV
    Total Fat 6.5g 10%
    Saturated Fat 1.4g 7%
    Monounsaturated Fat 1.3g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1563mg 65%
    Potassium 199mg 5%
    Total Carbohydrate 65.0g 21%
    Dietary Fiber 1.7g 6%
    Sugars 3.7g
    Protein 6.7g 13%
    Vitamin A 28mcg 0%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.0mcg 0%
    Vitamin C 2mg 4%
    Vitamin E 1mcg 4%
    Calcium 37mg 3%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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