Gingered Cinnamon Coffee

From: TheMommyChef

On Dec 18, 2007

AMAZING! I made this coffee last evening for my inlaws and they raved about the taste.I will be making this a few times a month here on these cold PA winter mornings.Thank you for posting this.

From: Baby Kato

On Mar 26, 2007

This coffee was wonderful MizzNezz, thanks so much for sharing. I loved all the flavours in this treat. I added more candied ginger and orange rind to the coffee. I used whipped cream and garnished it with shredded candied ginger, orange rind and ground cinnamon. It was very tasty.

From: Healthy Foodie

On Dec 26, 2007

The best spiced coffee ever - I made a test batch last week and served this at our Chrismas Morning Brunch. It was spicy but we like it that way and also found that Fat Free French Vanilla Coffee mate made a nice addition. Thanks !

From: LonghornMama

On May 22, 2006

This lovely coffee smells and tastes delicious! One to remember for the holidays.I used some really good Penzey's ginger and chopped it very finely, but it still didn't have much ginger flavor, so would suggest increasing the amount if ginger flavor is the goal. That said, this coffee really was wonderful on its own. I added some soy milk and stevia, my normal coffee partners, and enjoyed the entire pot. Thanks, Sharon, for sharing the recipe!