Sausage Pizza Pie

Ingredients

• 1 (8 ounce) package refrigerated reduced-fat crescent rolls
• 1 lb bulk sweet Italian sausage
• 2 minced garlic cloves
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (4 ounce) can mushrooms, drained
• 1 (8 ounce) can tomato sauce
• 1 cup shredded part-skim mozzarella cheese
• 1/3 cup low-fat milk
• 3 eggs
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• salt, to taste

Directions

1. 1

   Preheat oven to 375.

2. 2

   Lightly grease/spray a pie dish.

3. 3

   Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.

4. 4

   In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.

5. 5

   Place cooked, drained sausage mixture over crescent dough crust.

6. 6

   Top with the drained mushrooms.

7. 7

   Evenly pour the tomato sauce over top.

8. 8

   Sprinkle with the cheese.

9. 9

   In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.

10. 10

    Bake at 375 for 35-40 minutes or until set.