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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 8 servings |
||
| Calories 352 | ||
| Calories from Fat 127 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 420mg | 17% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 53.2g | 17% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 26.1g | ||
| Protein 4.8g | 9% | |
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