Peanut Butter and Butterscotch Rice Krispies Squares

Ingredients

• 1 cup white Karo
• 1 cup sugar
• 1 cup peanut butter
• 6 cups Rice Krispies
• 1 cup chocolate chips
• 1 cup butterscotch chips

Directions

1. 1

   Cook syrup and sugar on low heat until it comes to a boil.

2. 2

   Remove and add peanut butter and cereal.

3. 3

   Press into a buttered 13 x 9-inch pan and let harden.

4. 4

   Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).

5. 5

   Stir to blend.

6. 6

   Spread over the rice mixture and chill for 5 minutes before cutting to desired size.