Mammi's Spaghetti

Ingredients

• 15 ounces tomato sauce
• 4 ounces tomato paste
• 1 small onion (chopped)
• 1 small green pepper (chopped) (optional)
• 1 1/2-2 lbs ground beef
• mixed Italian herbs (fresh or pkgd. oregano, basil, etc.)
• water
• salt
• 1 lb spaghetti

Directions

1. 1

   Brown ground beef with chopped onion in dutch oven or large saucepan. Drain.

2. 2

   Salt beef and onion while cooking.

3. 3

   To the beef and onion, add tomatoe sauce and tomatoe paste, add water to somewhat thin consistency. Sauce will thicken as it cooks.).

4. 4

   Stir well and bring to low boil, reduce heat and simmer for at least 1 hour.

5. 5

   Cook spahgetti according to package directions.

6. 6

   Serve sauce over hot spahetti. Garnish with salad and Italian bread.