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Hungarian Paprika Potatoes

Recipe #275302 | 1¾ hours | 30 min prep | SERVES 6 (Change Servings)

RECIPE BY: mersaydees

This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."

Posted on: Jan 2, 2008

Ingredients

  • tablespoon unsalted butter
  • tablespoon olive oil
  • 3 shallot, sliced
  • teaspoons sweet Hungarian paprika
  • large tomato, skinned and chopped
  • salt
  • lbs potato, thickly sliced
  • 1 1/4 cups vegetable stock
  • cup sour cream
  • Directions

    1. 1
      Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
    2. 2
      Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
    3. 3
      Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

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    Featured Reviews for This Recipe

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    From: KITTENCAL

    On Feb 29, 2008

    too much liquid for the potatoes, they were swimming in the juice and it took away the flavor of the potatoes, I think I would omit the sour cream and reduce the broth if I should make it again, thanks for sharing!

    0 people found this review helpful

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    From: SweetsLady

    On Jan 16, 2008

    Nice side dish! My husband didn't even realize there were tomatoes in it. I would add in some more seasoning next time for us. Thanks, mersaydees!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (265g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    vegetable stock

    Calories 255
    Calories from Fat 113 (44%)
    Amount Per Serving %DV
    Total Fat 12.6g 19%
    Saturated Fat 6.6g 33%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 21mg 7%
    Sodium 34mg 1%
    Potassium 886mg 25%
    Total Carbohydrate 32.5g 10%
    Dietary Fiber 4.3g 17%
    Sugars 2.9g
    Protein 5.2g 10%
    Vitamin A 1304mcg 26%
    Vitamin B6 0.6mg 28%
    Vitamin B12 0.1mcg 2%
    Vitamin C 39mg 65%
    Vitamin E 0mcg 2%
    Calcium 74mg 7%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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