1 of 1 photos
From: KITTENCAL
On Feb 29, 2008
too much liquid for the potatoes, they were swimming in the juice and it took away the flavor of the potatoes, I think I would omit the sour cream and reduce the broth if I should make it again, thanks for sharing!
From: SweetsLady
On Jan 16, 2008
Nice side dish! My husband didn't even realize there were tomatoes in it. I would add in some more seasoning next time for us. Thanks, mersaydees!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 6 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 255 | ||
| Calories from Fat 113 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 34mg | 1% | |
| Potassium 886mg | 25% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 2.9g | ||
| Protein 5.2g | 10% | |
| Vitamin A 1304mcg | 26% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 39mg | 65% | |
| Vitamin E 0mcg | 2% | |
| Calcium 74mg | 7% | |
| Iron 1mg | 9% | |
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