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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 132g Recipe makes 3 dozen) The following items or measurements are not included below: 18 ounces meatballs |
||
| Calories 496 | ||
| Calories from Fat 448 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.9g | 76% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 11.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 1154mg | 48% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.4g | ||
| Protein 2.8g | 5% | |
Ingredients
- 1 (18 ounce) package fully cooked meatballs
- 2-3 tablespoons hot pepper sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1/2 cup
- 1/2 cup ranch dressing
- 2 celery ribs, wiped clean and cut into strips
Directions
1
Cook meatballs according to package directions.2
Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.3
Add the meatballs and stir to coat.4
Serve with toothpicks and dressings for dipping, along with the celery.
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- Course > Appetizers
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
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