Potato, Celeriac and Cabbage Bake

Ingredients

• 1 lb potato, peeled
• 1/4 head cabbage, shredded
• 1/2 lb celeriac, peeled
• 1/4 pint milk
• 2-4 ounces butter
• salt and pepper
• 1/2 cup of grated cheese (optional)

Directions

1. 1

   Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.

2. 2

   Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.

3. 3

   Mash the celeriac and potatoes with the milk, butter, salt and pepper.

4. 4

   Add the drained cabbage to the mashed vegetables and mix well together.

5. 5

   Smooth the top and sprinkle with the cheese if using.

6. 6

   Bake in a medium hot oven until golden and bubbling.