Cissy's Stuede Poteter (Creamed Potatoes)

Ingredients

• 1 1/2 cups water
• 5 potatoes, peeled and cubed into small cubes
• 2 tablespoons butter, softened
• 2 tablespoons flour
• 1/2 cup milk
• 1/2 teaspoon salt

Directions

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Add the potatoes and boil uncovered for 10-12 minutes.

3. 3

   Mix butter and flour in a medium sized bowl until well blended.

4. 4

   Add the flour mixture to the potatoes and mix until blended.

5. 5

   Add the milk and stir until smooth.

6. 6

   Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.