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Nutrition Facts

Serving Size 1 (144g)

Recipe makes 4 servings

Calories 111
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 71mg 2%
Potassium 438mg 12%
Total Carbohydrate 26.2g 8%
Dietary Fiber 3.9g 15%
Sugars 5.4g
Protein 2.0g 4%

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Stupendous Slow Baked Sweet Potatoes

Recipe #275256 | 3 hours | 2 min prep | add private note
veggie_mama

By: veggie_mama
Jan 2, 2008

This is a super simple recipe that my entire extended family has adopted. It does takes 3 hours from start to finish, but the results are really worth it.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place rack in center of oven. Preheat to 350 degrees.
  2. 2
    Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a foil-lined baking sheet or an oven-proof stone. Bake for one hour.
  3. 3
    Remove sweet potatoes from oven, flip them to the other side, and bake another hour.
  4. 4
    Once the second hour has passed, turn OFF the oven and keep the potatoes in the oven for another hour.
  5. 5
    This long baking time produces a very sweet sweet potato that is very easy to peel. They are almost carmelized. (Take a bite before you add the butter, it really doesn't need it).

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Featured Reviews for This Recipe

From: Chef #284904 southern girl

On Jan 27, 2008

I tried your recipe and boy am I glad I did... they are absolutely the best sweet potatoes you could eat. Like you said peeling them is a breeeze.. I will make them often. Thanks a million for posting this recipe.

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