Lemon-Dijon Glazed Ham

Ingredients

• 1 (6-8 lb)  spiral-cut cooked ham
• 1 cup Dijon mustard
• 1/3 cup lemon juice
• 1/3 cup light brown sugar
• 1 fresh pineapple, cored, sliced in 1/2 inch rings
• 1 tablespoon chopped fresh chives

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a small bowl, blend together the mustard, lemon juice and brown sugar; reserve 1/2 cup.

3. 3

   Place the ham, flat side down, in a shallow roasting pan, cover loosely with foil and bake for 60 minutes.

4. 4

   Remove from oven; remove foil and turn ham on side.

5. 5

   Place the pineapple slices in pan around ham, brush the ham and pineapple with glaze; return to oven and continue to bake for 45 minutes longer or until meat thermometer inserted into the thickest part registers 140 degrees.

6. 6

   Turn pineapple slices and brush ham and pineapple with additional glaze.

7. 7

   Stir chives into reserved glaze and serve ham and pineapple with glaze.