Easy Stracciatella Italian Soup

Ingredients

• 8 cups chicken broth
• 1/2 cup uncooked orzo pasta (very small pasta)
• 1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
• 1 egg (beaten)
• 1/4 cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
• 1 teaspoon salt & pepper (to taste)

Directions

1. 1

   In a large pot bring chicken broth to a boil on high heat.

2. 2

   Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.

3. 3

   Stir in Spinach, salt and pepper to taste.

4. 4

   Cook approx 5 minutes.

5. 5

   Add in beaten egg to soup stirring constantly.

6. 6

   Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.