Mika's Raspberry Pizza Dessert

Ingredients

• 1 (18 ounce) jar raspberry jam, seedless if you prefer
• 1/2 cup walnut, chopped
• 2 (8 ounce)  refrigerated reduced-fat crescent rolls
• powdered sugar

Directions

1. 1

   Unroll 1 roll of crescent rolls and seal all perferations. On floured surface roll out to about 10"x14" and put on a cookie sheet.

2. 2

   Mix Raspberry jam and walnuts together and put on top of the crescent roll crust.

3. 3

   Unroll the second roll of crescent rolls and seal all the perferations. On floured surface roll out and cut long strips with a knife or a pizza cutter.

4. 4

   Put strips on top of raspberry jam to make a (lattice style)decorative topping.

5. 5

   You can put an egg wash on now if you would like.

6. 6

   Cook for about 20 -25 minutes or until golden brown. After totally cooled top with powdered sugar.