Spicy Crawfish Dip

Ingredients

• 1 (16 ounce) package crayfish tails, frozen
• 1 (10 3/4 ounce) can cream of potato soup
• 5 green onions, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 1 teaspoon creole seasoning
• 1/4 teaspoon pepper sauce

Directions

1. 1

   Thaw crawfish tails.

2. 2

   Combine crawfish tails, soup, and cream cheese in a saucepan.

3. 3

   Heat until melted.

4. 4

   Add seasonings and onions.

5. 5

   Mix well.

6. 6

   Serve with corn chops. (I prefer Frito scoops.).

7. 7

   I prefer Campbell's potato soup and Tony chacere's Creole seasoning.

8. 8

   This a a recipe from a very good cook and friend.