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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (516g) Recipe makes 6 servings |
||
| Calories 379 | ||
| Calories from Fat 44 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 117mg | 39% | |
| Sodium 517mg | 21% | |
| Potassium 617mg | 17% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.4g | ||
| Protein 47.4g | 94% | |
From: Carrie Ann
On Sep 9, 2002
This was very tasty dish, however, I found that despite the fact that the baking sheet was sprayed gererously with non-cooking spray, the coating on the chicken stuck to the pan.The chicken, instead of the golden brown colour I expected, was quite dark in some spots, almost black which made it less apealing at the dinner table. I agree, the chicken itself and the pan need to be sprayed quite liberaly with the non-cooking spray.
From: Bogey'sMom
On May 13, 2002
I did this with chicken wings and it was really good. The smell while cooking was incredible. Do be generous with the spray on cooking oil.
From: Jilly Beans
On Oct 27, 2008
My family loves this recipe. It comes out really well if you bake it on a silicone baking pad like a Silpat. Also, spray the top of the chicken well so it will be browned.
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