Bonelos Aga Ripe Banana & Peach Donuts

Ingredients

• 3 very ripe bananas (not the plantain)
• 1 (15 ounce) can peaches, halves
• 1 teaspoon baking powder
• 1 cup flour
• 5 teaspoons sugar (optional)
• vegetable oil (for Frying)

Directions

1. 1

   Drain the can of peaches.

2. 2

   Peel and smash the bananas add the peaches and continue to mash together.

3. 3

   Sift the baking powder & flour into the mashed mix, add sugar if using.

4. 4

   stir the mix

5. 5

   Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.

6. 6

   Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.

7. 7

   remove and place on a plate w/ paper towels.