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Nutrition Facts

Serving Size 1 (174g)

Recipe makes 4 servings

The following items or measurements are not included below:

spring greens

Calories 349
Calories from Fat 249 (71%)
Amount Per Serving %DV
Total Fat 27.7g 42%
Saturated Fat 4.3g 21%
Monounsaturated Fat 13.3g
Polyunsaturated Fat 8.8g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 114mg 4%
Potassium 323mg 9%
Total Carbohydrate 26.6g 8%
Dietary Fiber 4.6g 18%
Sugars 17.9g
Protein 4.7g 9%

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Asparagus, Strawberry Salad With Honey Lime Dressing

Recipe #275090 | 20 min | 15 min prep | add private note
Seasoned Cook

By: Seasoned Cook
Jan 1, 2008

A colorful salad mixed with baby leaf greens and topped with toasted pecans for an extra crunchiness and delight! This will be popular with any dinner! The colors are awesome!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    For Salad:.
  2. 2
    Rinse greens and tear pieces for 4 to 6 salad plates.
  3. 3
    Trim ends of asparagus and discard woody stems. Steam spears just until tender and plunge into ice water bath to retain bright green color and let cool. Remove and pat dry.
  4. 4
    Arrange asparagus spears in a fan shape over salad greens. Add strawberry slices and sprinkle with toasted pecans.
  5. 5
    For Honey Lime Dressing:.
  6. 6
    Mix juice of lime, honey, mayonnaise and sour cream together. This will be a thin dressing, but makes a wonderful drizzle over salad.

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Featured Reviews for This Recipe

From: jungleseed

On May 9, 2008

I made this the other day and it was just excellent. The only thing I changed is I served the asparagus warm on the greens — the dressing then warms up a little, and the flavour mixes in a little better with the greens. Also I added some lime zest to the dressing. Overall superb recipe, thanks!

1 person found this review helpful

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